HOSHANHO Kitchen Knife in Japanese Steel & 7 Inch Japanese Santoku Knives & 6 Inch Kitchen Utility Knife

HOSHANHO Kitchen Knife in Japanese Steel & 7 Inch Japanese Santoku Knives & 6 Inch Kitchen Utility Knife

• 【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of high-end Japanese steel, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 58±2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
• 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel AUS-10, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
• 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
• 【6 Inch Small Kitchen Knife】This is a flexible, multipurpose kitchen knife. A smaller version of chef’s knife, it is lighter and more convenient to use, which is perfect for precision work such as slicing, paring but also be used for your daily kitchen tasks, chopping and mincing.
• 【Japanese Premium Steel】Japanese professional cooking knife with triple-stacked steel technology, forged with Japanese super steel core. The utility knife's carbon content is about 0.3%, which provides exceptional strength, high hardness and durability.