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Complete Sourdough Artisan System - Sourdough Starter Kit with 10" Round & Oval Banneton Bread Proofing Baskets, XL Silicone Baking Mat, Beeswax Bread Bag & Professional Sapele Tools

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US$47.99 cheaper than the new price!!

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Product details

Management number 215083964 Release Date 2026/04/12 List Price US$32.00 Model Number 215083964
Category
  • PROFESSIONAL DUAL-BASKET SYSTEM – Master artisan-sized loaves with a 10" Round and 10" Oval Banneton Bread Proofing Basket set. Hand-crafted from premium natural rattan, these large-capacity baskets provide the airflow needed for a perfect rise and characteristic spiral crust patterns, outperforming standard 8-inch entry-level kits.
  • PRECISION SAPELE MAHOGANY TOOLS – This set replaces standard plastic with weighted Sapele Mahogany handles on the professional stainless steel bench scraper (bench knife) and bread lame. The weighted feel offers superior balance for precise dough dividing, shaping, and intricate sourdough scoring for a signature artisan ear.
  • XL 18x24.5" GUIDED SOURDOUGH & PASTRY MAT – Constructed from silicone and natural glass fibers with sealed edges, this 0.4mm thick mat is heat-safe to 500°F. It features a permanent Guided Measurement System for tarts (4-6"), pie crusts (8-12"), and pizza (14"), providing a non-slip surface for stable dough handling.
  • REUSABLE DUTCH OVEN SLING & SCRAPER – Eliminate parchment waste with the high-heat silicone bread sling, an essential dutch oven accessory designed for safe dough transfers into a 500°F pot. Includes a dual-edge silicone bowl scraper specifically shaped for clearing sticky starters and high-hydration dough.
  • SIGNATURE BEESWAX BREAD STORAGE – Keep your artisan loaves fresh without plastic. Our breathable Beeswax Bread Bag is a reusable alternative to plastic wrap that maintains your crust’s texture and interior moisture. It is the essential bread storage solution designed specifically for homemade sourdough and artisan boules.
  • 70-PAGE ARTISAN BLUEPRINT & GIFT BOX – GMaster the craft with our comprehensive 70-page Artisan Recipe Guide, a step-by-step masterclass covering hydration ratios, scoring techniques, and fermentation timing. This 14-piece professional system arrives in a reinforced lockbottom gift box, providing a complete, ready-to-wrap workstation for anyone ready to bake bakery-quality bread at home.

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